Vertical Farming is the practice of producing food in vertically stacked layers, such as in a skyscraper, used warehouse, or shipping container. The modern ideas of vertical farming use indoor farming techniques and controlled-environment agriculture (CEA) technology. These facilities require strict control of all environmental factors and decontamination strategies are of paramount importance to ensure crops are not contaminated with spoilage pathogens or bacterial contamination.
UV Technology are at the forefront of delivering UV-C decontamination solutions to ensure pathogens are not transferred over ‘low care / high barriers’ into the growing rooms and air in the facility is free from contaminants.
Furthermore, we also have a range of solutions for the treatment of feed water, seeds and workplace environments.
As leaders in the field of product, air, surface and liquid disinfection, UVT manufacture and promote a range of products that address the challenges in food production, storage and transportation.
UVT’s UV-C disinfection systems can reduce the proportion of micro-organisms by up to 99.99%.
This can form a decisive, competitive advantage for many food producers, processors and retailers. UVT’s products and expertise in this area can be one of the keys to that competitive advantage.